Zizzi is getting ready for longer days by celebrating the freshest ingredients of the season with more than 15 new dishes.
The brand-new Spring and Summer menu has officially launched, and for those ready to get into the spirit early, Zizzi is offering 30% off food until 26 March.
The discount is available from Sunday at 5pm through to Friday at 5 pm, giving guests a chance to sample the new range even if the British weather hasn’t quite caught up with the Mediterranean flavours on the plate.
Fresh Ingredients and Seasonal Specials
Taking centre stage this season are hand-picked Isle of Wight Heritage tomatoes, which are championed across several new starters.
Guests can find them in the Burrata Caprese, the Bruschetta Classica, and the Favourites Sharing Board.
The new menu also introduces several standout seasonal specials, including Hot Honey Pork Belly, Crab and Lemon Arancini, and Chicken Milanese Fonduta. For pizza lovers, the Quattro Pomodoro Rustica has joined the line-up, offering a fresh take on the classic Italian base.
The main menu has been further expanded with three new salads: Chicken Caesar, Salmon and Heritage Tomato, and a vegan-friendly Butter Bean Salad.
Pasta enthusiasts can choose from the Pesto Rosso, featuring casareccia pasta with creamy red pesto and spicy chicken, or a decadent sharing version of the Truffle Carbonara, served with crispy prosciutto and a four-cheese sauce.
The Return of Vegan Favourites and Tropical Treats
Following significant popular demand, the Vegan Rainbow Lasagne has made its return to the menu.
This colourful dish is layered with butternut squash, spinach, beetroot, and slow-cooked tomato sauce, finished with a Genovese pesto and Pangrattato crumb.
Another plant-based addition is the Raspberry Collins Cheesecake, which features gin-layered cheesecake and strawberry sorbet.
To wash it all down, the drinks and dessert menu has taken a tropical turn. The Tropical Pina Colada Sundae combines coconut, lime, and vanilla gelato with pineapple puree and pink meringue.
On the cocktail list, guests can choose between the refreshing Mango and Lime Cooler or the Sunset Mango Margarita, which blends tequila with citrus and a smoked paprika salt rim.
Whether you are looking for a light salad on a sun-dappled afternoon or a hearty pasta share-er, the new Zizzi menu is designed to celebrate the very best of spring and summer produce.
