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Explore Liverpool

> Christmas in Liverpool <

Spaces at The Spine Infuses Healthy Seasonal Menu with Iconic North West Flavours

  • April 16, 2026
  • By Editor - Elliot Thompson

Liverpool’s world-class events venue has introduced a vibrant selection of dishes that blend a wellness-driven approach with the rich culinary heritage of the North West.

Spaces at The Spine has launched its new spring/summer menu, reinforcing its commitment to serving healthy, nutritious food. 

As a venue platinum-certified under the WELL Building Standard, it remains one of the healthiest spaces in the North West. 

This commitment to wellbeing is reflected in the new offerings, where a focus on fresh, seasonal ingredients ensures dishes nourish both body and mind.

The new season brings a stronger emphasis on locally inspired flavours across all catering packages, including day delegate options, destination dining, and receptions.

Celebrating Regional Heritage

The menu features several standout additions that pay homage to local traditions. 

Guests can enjoy Liverpool Gin cured salmon, a modern twist on a regional favourite, or a rich chocolate brownie paired with famous Everton mints. 

Other highlights include a classic Liverpool Tart, Tuna Tartare on a seaweed cracker, and traditional desserts such as Chester pudding.

From lighter interpretations of regional classics to innovative plant-forward options, the selection showcases the best of local produce while remaining true to the venue’s core mission of supporting healthier lifestyles.

Gareth Penn, Head Chef at Spaces at The Spine, said:

“Our goal has always been to create food that supports healthier lifestyles without compromising on taste. 

“With this new menu, we’re proud to highlight not only nutritious ingredients but also the incredible culinary traditions found across the North West.”

A Focus on Wellness

The venue’s approach ensures that every dish is designed to support the energy and focus of event attendees.

By prioritising nutrition and seasonal sourcing, Spaces at The Spine continues to set a high standard for sustainable and health-conscious event catering in the city.

For those planning upcoming events, full details of the new spring/summer menu can be found on the official website.

READ MORE: The Seafood Boil Has Finally Arrived In Liverpool As New Duke Street Dining Destination Opens

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