The Watering Can have introduced a menu special of Fizz ‘n’ Chips to help make this Good Friday a memorable one.
The much-loved venue will be serving fresh Atlantic haddock in a light crispy beer batter, served with triple-cooked chunky chips, minted mushy peas, home-made tartare sauce, a juicy lemon wedge and a glass of Rose Il Gaggio (£21) to tingle your Good Friday tastebuds.
The fish fun does not stop there! If you are looking for a lighter bite The Watering Can’s all-time top-selling ‘Posh Fish Finger Sandwich’ is also available. IPA Beer Battered Coley Goujons, lettuce, home-made tartare sauce served on toasted brioche (£13.50). Add a glass of ‘fizz’ to elevate the popular dish and enjoy the best Fizz and Fish Finger Sandwich around.
Also on the menu as sides on Friday will be The Watering Can’s Chip Shop Curry Sauce, and the finest homemade brioche barms, so that the chip butty lovers have everything they need for the perfect Good Friday treat.
This Fizz ‘n’ Chip special will run alongside the normal menu, so if fish is not your first choice, there is plenty for you to enjoy at The Watering Can.
Where better to spend your bank holiday than in the lovely surroundings of Liverpool’s Greenbank Park enjoying the perfect fish treat at the award-winning Watering Can.
Tables can be pre-booked on the website or via The Watering Can’s social media platforms.
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