Liverpool-based hospitality group Sefton Collection has opened Baby Clubhouse by Ropewalks Hotel, a purpose-built event space on Wolstenholme Square.
A sister site to the larger Clubhouse by Ropewalks Hotel, which opened in 2024, Baby Clubhouse is 150 sq m and can accommodate small, medium, or larger-scale events, ranging from 10 guests to 100 dining and up to 120 standing.


The venue boasts a stylish décor, a 4-metre black quartz fully licensed bar, a well-appointed modern fitted kitchen, and luxurious marble guest toilet facilities with brass fitting details. The floor-to-ceiling windows are softened with stylish window dressing, and modern popular ice chairs are available for use. The venue has been designed using warm neutral tones and walnut features, with stylish fluted panelling, chevron flooring and opal effect tiling. As well as controllable designer feature lighting, Baby Clubhouse also benefits from a state-of-the-art sound system and disco lighting installed as standard. Both The Clubhouse and the new Baby Clubhouse have been designed with versatility in mind, to complement each other and add a layer of sophistication to guests’ choice of venues.
Baby Clubhouse is the perfect addition to the popular Clubhouse, and the multi-functional spaces are suitable for any style of event from weddings and christenings to corporate conferences, product launches, dinners, baby showers and all types of celebrations. The ability to mix and match the venues for convenience, size and ambience makes both venues unique and incredibly adaptable for the event market. The Baby Clubhouse is licensed for wedding ceremonies and is perfect for wedding breakfasts and evening celebrations. The unique space oozes simplicity and charm, making it the perfect backdrop for every event or occasion.

The Clubhouse, only a few doors up from Baby Clubhouse, can accommodate 150 guests on round tables on the ground floor, 60 guests on round tables on the mezzanine level, 240 standing, 120 theatre style, 54 classroom style and 36 boardroom style. Large movable screens are available, and the venue boasts a state-of-the-art sound system, and Baby Clubhouse can be booked independently or as an extension of guest requirements.
Both venues have a dedicated and skilled on-site events team to take care of every detail for a special occasion to ensure that they are memorable and magical. Food and beverage packages are available to suit every budget, including mouthwatering classic starters, gourmet dinners, tantalising desserts, along with an extensive and impressive canapé and finger buffet selection. All dietary requirements can be catered for, and bespoke menus are available on request. A team of experienced mixologists are on hand who can create everything from classic to bespoke cocktails, and an extensive spirits, wine and champagne selection is available.

Conor O’Donovan CEO of Sefton Collection said:
“Both Clubhouse and Baby Clubhouse provide superb, stylish event spaces operated by the highly experienced team at Ropewalks Hotel. We can accommodate multi-size and purpose events and provide our guests with a range of choices as well as the wow factor. Baby Clubhouse perfectly complements the extremely popular Clubhouse and will ensure that every event, no matter how big or small, whatever the budget, is catered for with care and excellence from initial consultation to event delivery.
The Clubhouse and Baby Clubhouse offer chic modern luxury, versatility and diversity, making choosing an event space in Liverpool in 2025 simple and affordable!
Sefton Collection now operate three venues on Wolstenholme Square, taking their total investment in the square to £750,000. As well as Clubhouse and Baby Clubhouse, the leisure operators opened the hugely popular Dicey Reilley’s Irish Sports Bar in April 2024, which has become one of the city’s favourite sports bars with guests travelling from all over the north west to enjoy a whole range of sporting events.
For Baby Clubhouse enquiries, please contact events@ropewalkshotel.co.uk or call 0151 665 0510.
READ MORE: How a Liverpool baker built the city’s biggest cake making business