Liverpool’s Baltic Triangle is feeling extra merry this season as New Bird Kitchen, the area’s newest foodie favourite, unveils its spectacular Gourmet Festive Christmas Sandwich (£10.50), a real celebration of all the flavours we crave at this time of year.
This limited-edition festive treat is bursting with seasonal magic: herby chicken breast, nitrate-free sausages, crispy prosciutto, cranberry sauce, and the undeniable star of the show – homemade sprout slaw with roast chestnuts, all hugged by the finest artisan sourdough.
Located at 61 New Bird Street, the ‘grab and go’ kitchen, open Wednesday to Friday, 8am–3pm, has fast become a much-loved part of the Baltic community. Locals and visitors alike have flocked to sample New Bird Kitchen’s breakfasts, brunches, and lunches crafted with premium ingredients: organic where possible, free-range, and proudly seed-oil free.
Their drinks lineup is just as thoughtfully curated, featuring fairtrade Costa Rican coffee, local teas, matcha, hojicha, kombucha, and more.
Behind the scenes are owners Lorraine McCulloch, celebrity stylist, and Jan Simpson, costume designer, two creatives blending flavour and flair in every dish. For those looking to elevate their festive gatherings, New Bird Kitchen is also offering beautifully curated single or sharing charcuterie and cheese boxes, filled with deli meats, cheeses, pickles, olives, seasonal fruits, chutney, and served with crackers or focaccia.
So whether you’re sorting out the Christmas errands or planning your seasonal get-togethers, don’t forget to pick up New Bird Kitchen’s irresistible Festive Special, the ultimate grab-and-go taste of Christmas.
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