Ma Boyle’s Alehouse and Eatery and Nova Scotia are preparing to celebrate Mother’s Day in Liverpool on Sunday 10^th March. 

Both venues are offering a classic 3-course service for £25 and all mums get a complimentary cocktail to help with the celebrations. Liverpool always loves to toast its mums and honour them in the finest of styles and both locations have got some tantalising choices for guests to make, from pan-fried sea bass and veggie bangers and mash to Sunday roasts, peach and rhubarb crumble and Ma’s homemade apple pie.

Iain Hoskins from Ma Pub Group says:

“Mother’s Day is always a special date in the diary and  at Ma’s and Nova Scotia we’ve got some fabulous courses which includes our famous Sunday roasts. We can’t wait to welcome all families and their loved ones from across the city to celebrate with us and we can cater for bookings from small to very large groups.” 

The award-winning Ma Boyle’s serves breakfast brunches, liquid lunches and its brilliant bistro food, a place where groups of friends meet, couples catch up and meetings are made. Sumptuous food is complimented by a wonderful range of drinks and irresistible cocktails. Last month, the team celebrated 50 years since Ma Boyle’s first relocated to its current home in the Tower Building, years ago famous for its oysters – Ma’s really is a Liverpool institution.

And set in the stunning Mann Island building in the shadow of the Museum of Liverpool and the spectacular Three Graces on Liverpool’s iconic waterfront, Nova Scotia captures the city’s maritime past. The contemporary setting welcomes guests to the bustling dockside part of the city, offering breakfasts, delicious lunches, small plates, hearty mains and delicious deserts with a wide range of drinks and signature cocktails.

Mother’s Day at Ma Boyle’s and Nova Scotia – Sunday March 10th

TO START

Crostini plate to share

Fresh salsa and Pesto

Whipped Feta with honey drizzle and crushed walnuts

Houmous and red pepper

MAINS

Pan-fried sea bass with dauphinoise potatoes, mixed greens and salsa verde

Chicken ballottine stuffed with cheese, mushrooms and bread crumbs served with cheesy mash and a mushroom sauce

Pan-fried plant based sausages on vegan Parmesan mash served with garden peas, red wine gravy and caramelised onions

Sirloin steak with dauphinoise potatoes, Diane sauce and tender-stem broccoli (£2 supplement)

ROASTS

Al roasts are served with crispy potatoes, seasonal vegetables, herb stuffing and a rich gravy

Pan fried skin on herby chicken supreme served with Yorkshire pudding

Homemade lentil & nut roast Served with Yorkshire pudding (Vegan without)

Slow cooked beef brisket served with Yorkshire pudding

Sea-salt and rosemary crispy pork belly served with Yorkshire pudding

DESSERTS

Raspberry frangipane tart with berry coulis and vegan ice cream

Home-made sticky toffee pudding served with a rich caramel sauce and vanilla ice cream

Mixed fruit crumble served with warm vanilla custard

Ma’s home-made apple pie with vanilla custard

Ma Boyle’s Alehouse and Eatery
Tower Building, 7 Tower Gardens, Liverpool, L3 1LG
Mother’s Day Sunday 10^th March – 1pm – 8pm 
To book: bookings@mapubgroup.co.uk

Nova Scotia
25a Mann Island, Liverpool, L3 1BP
Mother’s Day Sunday 10^th March – 1pm – 8pm 
To book: bookings@mapubgroup.co.uk

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