Super chef Aiden Byrne, a local favourite and native of Liverpool, is returning to Wirral for a unique fine dining experience at LOST Wirral.
The acclaimed chef, still the youngest person ever awarded a Michelin star, announced his takeover of the kitchen at LOST, a new supper club and events venue in Claremont Courtyard, Bebington.
The event is marketed as a “incredible culinary journey” and will feature a six-course fine dining tasting menu with the option of a matched wine flight. A hint of Aiden’s signature dishes can be found in the delectable menu, which features a superb roasted scallop paired with his well-known white chocolate and truffle risotto, an intriguing duck course with salt-aged duck, pistachio, veal, and prune terrine, and maple vinegar, as well as a delicate lemon and fennel panna cotta with honey sponge and lemon sorbet.
Speaking about his return to the peninsula, Aiden said:
“I am so excited to be heading back to Wirral. I had an amazing few years here running the Collingwood in West Kirby, and have lots of friends and family in the area, so it will be great to see some old faces again. I love the whole concept at Lost. It’s a stunning building, and the supper-club approach is a unique way of offering guests some truly exciting culinary experiences.”
LOST owner and entrepreneur, Dave Loughlin said that the team could not be more excited have Aiden cook.
“Our idea has always been to offer superb quality, unique dining experiences in our beautiful barn setting. Getting Aiden on board has been a bit of a dream for us and we can’t wait to see what he comes up with on the night. We have more amazing guest chefs lined up over the coming months, so watch this space!”
Having led some of the most celebrated restaurants in the area, Aiden has been the resident chef director of his 2 Rosette gastropub, the Church Green in Lymm, for sixteen years.
Together with his wife Sarah, they have turned the location into a premier dining destination, serving up sophisticated takes on pub classics in addition to frequent fine dining events. The couple renovated a portion of the bar during the lockdown and turned it into an award-winning deli that serves a variety of regional produce and Aiden’s renowned hand-crafted pies.
To find out more about Aiden’s night and the LOST Wirral supper clubs, please click HERE.
