Traditional wood fired pizza from local business 600 Degrees is heading to Southport Market as part of the transformational project currently underway.
Once complete, the Southport Market will have 11 food and drink units serving up mouth-watering food, supported by fresh produce from Blackhursts Butchers and flexible event and market space.
Since 2017, 600 Degrees have successfully been catering at weddings, private parties and corporate events across the North West. In addition to this they are now very excited to be opening a Pizzeria within Southport Market.
Dan Johnstone of 600 Degrees said:
“It all started when I visited The Amalfi Coast and spent some time in Naples, the home of the Neapolitan Pizza. I already had a great passion for cooking, so this gave me the inspiration to perfect my homemade pizza dough and follow the authentic methods of cooking pizzas.
“Over the years I have loved entertaining and cooking for friends and family at home with the brick pizza oven. Wanting to share this passion and see more people enjoy his pizza creations, 600 Degrees was born!”
Each day, the dough will be freshly made in the 600 Degrees kitchen in the new Market using only the finest Caputo flour, yeast, salt and water then left to prove for 48hrs. We can’t wait to serve the people of Southport and are excited to be part of this exciting journey”
Cllr Marion Atkinson, Sefton Council’s Labour Cabinet Member for Regeneration and Skills, said:
“We are delighted to be able to announce the first food business coming into the new market, Dan’s passion is truly evident, and I am sure 600 Degrees will be a great addition for Southport Town Centre.
“It’s really pleasing to see local business taking the opportunity to locate in the new market and creating local jobs, this is exactly how we want the market to work and will strive to work together with all the new traders to ensure the market is a success for Southport.”
Over the next few weeks several other traders will be announced, revealing the great mix of food and drink offers that will make up the brand new market, and again supporting local businesses and people.
