One of Liverpool’s most-loved roasts is stepping into the spotlight this Christmas as The Watering Can unveils its Christmas cracker of a roast.
The iconic “Roast as good as ya ma’s” has been given a dazzling festive makeover, ready to delight guests from Sunday 23rd November to Sunday 14th December.
For four weekends only, diners can indulge in The Watering Can’s best festive roast yet, a homemade celebration of rich flavours, premium produce, seasonal favourites, and the unmistakable magic of Christmas. Served in the venue’s beautifully dressed, twinkling surroundings, this year’s festive offering promises an unforgettable dining experience.
A Christmas Roast Like No Other
Crafted with the finest quality ingredients, the Christmas Roast takes centre stage as the true star of the season. The Watering Can’s Head Chef has created a heart-warming feast that captures the spirit of Christmas with every bite. Guests can enjoy:
Slow-roasted Norfolk Black Turkey Breast with Cranberry & Sage Stuffing
Salt-aged Hereford Beef Rump
Chestnut & Cranberry Gourmet Roast (vegetarian)
Each served with towering Yorkshire puddings, seasonal vegetables, golden roasties, all the trimmings, and rich, velvety gravy.
Guests can enjoy a sumptuous 3-course set menu with a welcome drink for just £42, or indulge in 2 courses and a drink for £36.
Homemade festive sides are also back, including favourites such as Pigs in Blankets, Truffle Cauliflower Cheese, and Roasted Buttered Sprouts with Pancetta.
While the Festive Roast takes the limelight, the menu boasts an irresistible supporting cast of starters, including Chrimbo Wings, Celeriac Remoulade, Festive Fondue, and the Head Chef’s top pick: Salmon Beetroot Gravalax. Guests are encouraged to save room for one of The Watering Can’s delicious desserts as well.
Bookings are now open, don’t miss the most delicious highlight of the Christmas countdown at The Watering Can. You can book here.
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