Food lovers across the region have a new reason to explore the city’s vibrant dining scene as a major culinary celebration returns with hundreds of exclusive deals.
Organised and funded by the Liverpool Business Improvement District (BID), Liverpool Restaurant Week is set to run from 18–26 April, casting a spotlight on the diverse eateries that make up the heart of the city centre.
From independent gems to big-name favourites, participating venues have created bespoke menus and drink offers priced between £5 and £35.
The initiative allows diners to download dedicated vouchers and navigate the city’s gastronomic landscape plate by plate, providing significant discounts at over 100 venues.
Top Offers to Look Out For
The 2026 line-up features a wide array of options to suit every budget and palate.
At the five-star Municipal Hotel on Dale Street, guests can enjoy three courses for £25 from Monday to Saturday, while The London Carriageworks is offering two courses and a glass of wine for the same price.
Those visiting NORD between Tuesday and Friday can access a two-course lunch from the set menu for £25, and fans of a weekend treat can book a 90-minute bottomless brunch at Bistro Pierre for £35.
For a lighter bite, So Salsa on Castle Street is offering any two tapas and a glass of Sangria, wine, or beer for £15.
The Hard Day’s Night Hotel has introduced a Cavern Quarter Dining Menu featuring three courses and a drink for £25, and at the Fab4 Cafe in Albert Dock, a Beatles-themed Afternoon Tea is available for just £15 per person with an advance booking.
Over at Maray Dockside, diners can sample a Mezze Sharer, any two small plates, any dessert, and a drink for £35.
The Ivy is participating with a three-course set menu and a glass of Ivy Cuvee for £35, while Lunyalita offers a chorizo sausage roll with a glass of beer or house wine for the incredible price of £5.
A Growing Appetite for Liverpool’s Food Scene
The return of the event follows a record-breaking 2025, which saw 100 venues participate and over £271,000 worth of offers downloaded by hungry visitors.
Statistics from last year revealed that 60% of attendees visited three or more venues during the week, highlighting the public’s desire to sample a variety of cuisines.
Liverpool’s food and drink sector has seen substantial growth, now representing 36.7% of the city centre economy.
Recent data from Beauclair indicates that spending in this sector increased by 4.1% this year compared to 2024, with January 2026 seeing an 11% jump over the previous year.
The industry remains a vital employer for the region, accounting for 9.3% of local jobs and supporting over 20,000 positions.
Diners are encouraged to visit the official website to explore the full range of deals and plan their culinary journey across the city.
