This December, Leaf, the home of festive feasting in Liverpool, is going back to its roots.

Across their three venues, the team at LEAF have now revealed their Christmas menu offering, with the focus around shared starter and dessert platters framing a selectable main. So rather than a traditional set 3-course menu, LEAF are celebrating big and small get-togethers alike with the focus on socialising, celebrating and sharing together.

Two delicious starter platter options are the Festive and Greek Meze, followed by 6 magnificent mains: Rolled turkey; Braised beef feather blade; Baked herb crusted hake; Crispy fried squid; Kale and sweet potato pie; and open falafel and grilled halloumi flatbread. Each course comes with an abundance of appropriate trimmings. Then to finish, homemade mini treacle tart and mince pie truffle platters conclude the fabulous festive feasting.

At LEAF Bold Street, Smithdown Road and West Kirby, Christmas is always a time of creativity, indulgence and spending special time with family, friends, colleagues and loved ones. The beautiful and iconic locations are perfect for cosy intimate evenings, snug catch ups and big social get togethers.

And plans are almost complete for LEAF, OH ME OH MY’s and ONE FINE DAY’s wider festive plans including Santa’s Meet And Greet making a very welcome return, Christmas crafting and festive Pudding Clubs, through to the stunning OH ME OH MY hosting Christmas Afternoon tea sessions.

LEAF’s FESTIVE FEASTING MENU 

TO START

FESTIVE PLATTER

Maple glazed pigs in blankets, apple and sage arancini, mini goat’s cheese and mulled cranberry eccles cake, duck and chicken leg rillette, truffle hummus and focaccia crostini.

and

GREEK MEZZE PLATTERS

Hummus, tzatziki, olives, falafel, chick pea and feta parcels, Greek salad and toasted breads.

MAINS

ROLLED TURKEY

Filled with dried fruit and chestnut seasoning, pigs in blanket, home-made jus, traditional trimmings.

BRAISED BEEF FEATHER BLADE 

Creamy cabbage and pancetta, truffle roasted potatoes.

BAKED HERB CRUSTED HAKE

Braised medley winter vegetable and lentil champagne velouté.

CRISPY FRIED SQUID

Thai vegetable and wild rice salad, soy and chilli dressing.

KALE & SWEET POTATO PIE

All the traditional festive trimmings.

OPEN FALAFEL AND GRILLED HALLOUMI FLAT BREAD

Tabbouleh, pomegranate, fresh mint and roasted vegetables, tahini and herb mayonnaise.

TO FINISH

DESSERT PLATTERS

Mini treacle tart and mince pie truffle platters.

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Further information can be found on the website here.

READ MORE: TEMPEST ON TITHEBARN ANNOUNCE THE RETURN OF ITS SMALL PLATES BIG CHRISTMAS