Treat your mum to a memorable dining experience at the renowned Brunswick Way restaurant, Delifonseca Dockside, where you can indulge in a delicious three-course meal priced at £45 per head, prepared by its award-winning, talented chefs using the finest, locally sourced ingredients.
A firm favourite with families, this year’s Delifonseca Dockside menu includes starters including Ham hock & shoulder terrine, smoked apple, apple puree, watercress, “Better than Carpaccio” and Soy glazed roasted cauliflower, radicchio, orange, cashew.
Mains feature Glazed Pork Belly, Garlic & Chilli Prawns, Wild Rice, Pak Choi, Teriyaki (Gf), Hake Fillet, Crispy Mussels, Parmentier Potatoes, Sprouting Broccoli, Mussel Velouté and Pan-Seared Salmon, Wild Garlic Risotto, Baby Carrots, Carrot Crisp (gf).
To end the feast, desserts to choose from will include Apple, Raisin & Cinnamon Crumble, Custard, Chocolate Torte, Chantilly Cream and Brandy-Soaked Fruit Compote, Tortas Aceite, Blood Orange Sorbet (Vv).
For those who prefer a traditional Sunday Roast, the team will also offer Beef topside, Free-range chicken, or Cashew & hazelnut roast (v)(n) with all the trimmings.
And don’t worry about the little ones – Delifonseca Dockside will have a Children’s Menu also available, ensuring a delightful dining experience for the whole family.
The award-winning venue and its chefs embrace a farm to fork ethos and its ingredients are sourced from local suppliers, farmers, and artisans, ensuring the freshest and highest-quality produce.
It’s a celebration of diverse flavours and influences from around the world and caters for a wide range of palates and preferences to ensure every guest can find something to enjoy.
READ MORE: THE WATERING CAN IS SET TO BE A MAGICAL, MUSICAL AND MEMORABLE MOTHER’S DAY
