Mamasan Bar & Brasserie, the acclaimed Southeast Asian-inspired restaurant located at Liverpool ONE, 24 College Lane, is thrilled to announce the launch of its highly anticipated new menu.
Featuring a captivating array of dishes, the updated menu offers a refined and expanded culinary experience for discerning diners.
The new menu showcases a delightful mix of classic favourites and exciting new creations, reflecting Mamasan’s commitment to fresh, high-quality ingredients and innovative culinary techniques. Highlights include:
- Mama’s Chop Shop: Premium steaks, dry-aged for a minimum of 35 days and cooked over coals, offering an unparalleled dining experience.
- Katsu Curry: A comforting yet exciting addition featuring crispy, golden katsu served with a rich and flavourful curry.
- Expanded Sharing Dishes: A wider selection of delectable sharing plates, perfect for groups to enjoy a variety of flavours and textures.
- Fresh Oysters & Sushi: Featuring the freshest seafood, showcasing the highest quality oysters and expertly prepared sushi.
“We are incredibly excited to unveil our new menu,” says Chef Dave Critchley, “We’ve carefully curated each dish to reflect our commitment to using only the finest ingredients and delivering an unforgettable dining experience. We believe this new menu offers something for everyone, from casual diners to those seeking a more sophisticated culinary adventure.”
The new menu is available seven days a week. Reservations are recommended and can be made by calling or visiting the Mamasan Bar & Brasserie website.
