Liberte – home to Liverpool’s most popular rooftop bar and indoor restaurant and club – is offering 50% off all food every Thursday throughout October and November.
Including all food on Liberte’s A La Carte menu, guests can enjoy its must-try main dishes including the House Curry served with chicken, king prawn or tofu, katsu chicken burger with Asian fries and wasabi mayonnaise, vegetarian drunken noodles and the venue’s delicious cured salmon poke bowl with crispy skin and sticky rice.
Liberte has also included its tasty starters in the half price deal and guests can tuck into chicken satay skewers with crunchy peanut and Asian slaw, as well as confit duck croquette with carrot puree and red amaranth, pink peppercorn baby squid; salt and pepper tempura and plum sauce, Korean-style chicken wings with Asian slaw or vegetable tempura with chilli and pineapple salsa.
And to finish off a delicious dinner, Liberte’s desserts will satisfy any sweet tooth – choose from strawberry cheesecake with meringue and cream, or chocolate garden pot with vanilla ice cream or marshmallow gateaux with charred marshmallow.
To make the most of Liberte’s 50% off deal, please visit https://liberteliverpool.com/contact-us/
Kier Smith, Liberte’s Business Development Manager, said:
“Now that Autumn is upon us, we’re giving our guests half price off all of the food on our menu. It’s a huge thank you for the amazing support we’ve had since reopening after Covid. We’ve loved welcoming all of our guests and before we move into a busy festive period, we’d like to give a bit back. Book your table in advance to ensure you get the time and date you require.”
For further information visit @liberteliv or www.liberteliverpool.com
