A sophisticated new addition to the regional food scene has officially arrived in Crosby with the opening of Vine and Fire.
At the heart of the restaurant is chef Josh, who has spent his entire career learning his trade in the kitchens of this local community across Crosby and Waterloo.
Describing the venue as a culmination of everything he has learned along the way, Josh emphasises honest food, local roots, and a place that feels like home, noting that he is proud to share this experience with guests.
What To Expect From The Latest Crosby Food Spot
The menu at Vine and Fire is built around good food, better company, and the perfect pour.
During the weekends, the kitchen places a heavy emphasis on a signature elevated Sunday roast, served with roasted potatoes, creamy mash, whole roasted honey-glazed carrots, tender stem broccoli, a Yorkshire pudding, and rich gravy.
Diners can choose from a Rosemary & Thyme Butter Chicken Supreme, Roasted Sirloin served pink, or a Beetroot, Butternut Squash & Mushroom Wellington, alongside extras like Pigs in Blankets and 3 Cheese Cauliflower Bake.
Beyond the roasts, the restaurant excels with a curated menu of creative small plates designed for refined sharing.
Guests can start with While You Wait options like Rosemary & Sea Salt Focaccia or Black Pudding & Chorizo Bon Bons.
The extensive small plates selection includes meat dishes such as Wild Boar & Apple Croquettes or King Prawn Tempura, and vegetarian highlights like Goats’ Cheese Arancini with red onion jam or a Creamy Spinach Bake.
To offer flexibility, the restaurant provides various sharing deals, such as two small plates for £15 or one While You Wait item plus three small plates for £25.
To finish, the dessert menu features a sticky toffee pudding, a warm triple chocolate brownie, the chef’s special cheesecake, or a cheeseboard with crackers and red onion jam.
Every day at Vine and Fire is something new
Every day brings something special to the table at Vine & Fire.
Fizz Wednesday features a £12 bottle of Prosecco, followed by Thirsty Thursday, where guests can enjoy a £12 bottle of house wine.
The weekend kicks off with Payday Friday, offering 4 small plates and a house wine for £45, while Cocktail Saturday brings 2 for £12 deals on the same cocktail.
For those planning their Sunday, the Roast Sunday deal offers a small plate plus a chicken roast for £22.
With a commitment to exceptional standards, Vine and Fire provides a high-quality dining alternative for after those busy days at Crosby beach.
