Unlock Spring at The Ivy’s Secret Garden with New Seasonal Menus
17 March 2026
By Editor - Elliot Thompson
3 min read
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The Ivy Collection is inviting you to celebrate the start of the season across its restaurants, terraces, and gardens nationwide, featuring fresh dishes and bold, bright flavours.
This spring, The Ivy Collection invites guests to step out of winter and into a season of renewal, as its restaurants and gardens across the UK blossom into The Ivy’s Secret Garden.
Inspired by the uplifting energy that comes with the first signs of spring, longer days, brighter mornings, and the return of colour, The Ivy’s new seasonal menus are designed to awaken the senses.
Guests can enjoy the sounds of clinking glasses on sun-dappled terraces, the scent of fresh herbs and citrus in the air, as well as the simple pleasure of gathering once more over delightful produce-led dishes.
From Wednesday, 4 March, all menus across The Ivy Collection, including the all-day á la carte and the two-course £19.17 menu, have been refreshed for the season to champion fresh flavours and lighter touches.
Guests can also enjoy a curated selection of these new dishes via the Taste of Spring set menu, priced at £27.95 for two courses or £32.95 for three.
An All-Day Á La Carte Celebrating Spring Flavours
The new seasonal á la carte is bursting with dishes designed to bring The Ivy’s Secret Garden to life.
To start, guests can enjoy the Whiskey Barrel Wood Smoked Salmon, revealed at the table for a moment of theatre and served with chive cream cheese, salmon roe, lemon, and dark rye bread.
Roast Queen Scallops arrive alongside crisp potato rösti, truffled crushed peas, spinach, and a light Parmesan emulsion.
Plant-based diners can choose the Spicy Jackfruit and Roasted Peanut Bang Bang Salad with chayote, sesame, and white mooli, while the Crab and Avocado Tian offers a refreshing medley of dressed crab, avocado, radish, and coriander.
Other starters include the hand-pulled Buffalo Burrata with Pesto, accompanied by a red pepper tapenade, black olives, and baby plum tomatoes.
For the main event, the menu ranges from the fragrant Monkfish and Prawn Keralan Curry to the umami-rich Teriyaki Salmon with Tenderstem Broccoli, lifted with yuzu mayonnaise and citrus-pickled fennel.
Oven-baked Sea Bream with Gigantes beans in a rustic tomato sauce celebrates Mediterranean simplicity, while the Lobster and Truffle Risotto brings luxury to the season.
For those seeking timeless favourites, the Half Roast Chicken with asparagus and white wine velouté and premium aged steaks offer signature Ivy decadence.
Uplifting and Joyful Seasonal Dining
Mark Askew, Group Executive Chef at The Ivy Collection, shared his thoughts on the new launch:
“Spring is such an energising time in our kitchens.
“As the days grow longer and the first seasonal produce begins to shine, there’s a real sense of optimism that naturally finds its way onto the plate.
“For our new spring menus at The Ivy Collection, we wanted to celebrate that feeling, lightness, colour and vibrancy, while still delivering the depth of flavour and theatre our guests expect from us.
“Each plate is designed to reflect the sounds, scents and tastes of the season.
“It’s about creating dishes that feel uplifting and joyful, perfect for enjoying in our gardens and terraces as everything around us comes back into bloom.”
For dessert the Black Bee Honey and White Chocolate Cheesecake captures the golden sweetness of spring, while the Rhubarb and Raspberry Knickerbocker Glory offers a joyful celebration of one of Britain’s most beloved seasonal fruits.
Whether enjoying brunch in a blossom-framed dining room or cocktails on a sunlit terrace, guests are invited to embrace the atmosphere of the new season.
