Liverpool’s favourite Irish sports bar, Dicey Reilly’s, is back with its legendary Sunday Roasts for the Autumn/Winter season, and this year, football fans have even more reason to celebrate.
The bar’s home-cooked Sunday Roasts have made a welcome return after the summer break, featuring classics like Roast Topside of Beef (£16), Chicken Supreme (£16), and Herb Roasted Butternut Squash Steak (£15), served with seasonal roasted vegetables, Yorkshire pudding, and rich gravy.
Guests can also enhance their feast with sides including Sage & Onion Stuffing Balls, Creamy Colcannon Mash, Cauliflower Cheese, and Creamed Cabbage with Leeks and Bacon.
But Dicey Reilly’s isn’t just about food. With over 120 seats, four private snugs, ten Ultra HD TVs, a giant 3-metre screen, and a fully integrated sound system, it’s now the ultimate destination for live sports in Liverpool.
This season, Dicey Reilly’s has introduced the Matchday Club, giving Liverpool and Everton supporters priority access to the best seats for all televised Premier League games, 20% off their food bill, an unmatched atmosphere, and exclusive post-match entertainment. Membership is free, making it the perfect way to enjoy the football season in style.
For membership details you can email hello@diceyreillys.co.uk
Dicey Reilly’s continues to combine legendary roasts with world-class sports viewing, making it the go-to destination for foodies and football fans alike.
READ MORE: Mason’s celebrates 75,000 bookings with new menu launch
