Mason’s, the popular Seel Street venue that pioneered Liverpool’s Bottomless Brunch, is celebrating a major milestone of 75,000 brunch bookings. To mark the occasion, the city’s favourite brunch spot has unveiled an exciting new menu for guests to enjoy.
Known as Liverpool’s No.1 Bottomless Experience, “Meet at Masons” has become a go-to destination for celebrations, group gatherings, and weekend fun. Guests can expect high-energy vibes, top DJs, live performances from some of Liverpool’s most talented musicians, and the iconic sparkler drops that have become a hallmark of the Mason’s experience.
Alongside the entertainment, the venue continues to impress with a fantastic line-up of cocktails and food options, making it the city’s ultimate choice for anyone looking to elevate their brunch game. For just £49.50 per person, the brunch experience includes 1 large plate and a side from the brand new Saturday Brunch Menu plus bottomless drinks, including Prosecco, wine, beer, G&Ts, Vodka, Spiced Rum and a rotating Cocktail of the Month.
The new food menu includes popular classics, Garlic Prawn and Zesty Chicken Skewers, Chorizo and Beef Skewers, Patatas Bravas, Lime Rice or Golden Crispy Fries.
Lily Holt, Masons said:
“We’re thrilled to have welcomed over 75,000 bookings for our Bottomless Brunch – a true reflection of how much Liverpool has embraced ‘Meet at Masons’. Our new menu takes the experience to the next level, and we can’t wait for our guests to enjoy what we’ve created.”
Open from midday till late, with its unique blend of music, entertainment, and indulgent food and drinks, Mason’s shows no signs of slowing down as it continues to lead the way in Liverpool’s vibrant brunch scene.
For full details including bookings, menus, pricing and T’s and C’s for all experiences, please visit the website.
Guests can also email hello@masonsliverpool.co.uk, or call 0151 374 0005 and follow Mason’s on Instagram @masonsliverpool for updates.
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