The Botanist has unveiled its plans for Father’s Day on Sunday, 21st June, inviting families to celebrate with a proper Sunday session that includes a special offer for dads.
The nationwide bar and restaurant group will be soundtracking the day with performances from its homegrown live bands, creating a lively atmosphere for the annual celebration.
To mark the occasion, the venue has announced that dads will receive bottomless beer with their meal completely free of charge.
The culinary focus for the day centres on a traditional British feast, allowing families to gather and dig in to roasted meats served with crisp, garlic and herb roast potatoes, maple-glazed carrots, and tenderstem broccoli.
Diners can also upgrade their meals with a selection of classic side dishes, including pigs in blankets, sage and onion stuffing balls, and oozy cauliflower cheese.
In addition to the complimentary beverage offer for fathers, the restaurant group has confirmed that its classic Yorkshire puddings and house gravy will be bottomless for all guests during the service.
Families looking to secure a table for the weekend celebration can find their nearest restaurant location and complete their reservations through the official online booking platform.
Live Music Showcases and Regional Hospitality Entertainment
The inclusion of homegrown musical talent forms a core part of the venue’s signature Sunday experience, blending live entertainment with a relaxed dining environment.
The acoustic sets and band performances are scheduled to run throughout the afternoon, providing a vibrant backdrop as families celebrate across the different regional sites.
This specific combination of festive dining and live music is designed to offer a well-rounded, pub-style atmosphere that caters directly to multi-generational family gatherings.
Sunday Roast Component Customisation and Beverage Packages
The flexible menu layout allows tables to fully customise their roast platters with various sides and meat selections depending on their preferences.
By offering unlimited portions of key staples like gravy and Yorkshire puddings, the venue aims to provide a high-value dining experience during one of the busiest weekends of the summer season.
You can book here.
