San Carlo Liverpool is helping graduates celebrate in style this summer with the launch of a special Graduation Menu, available for a limited time.

Running from 6 July until 2 August, the menu has been created for those marking their graduation with friends and family, offering a selection of Italian favourites in the restaurant’s elegant surroundings.

Available for £35 per person, the Graduation Menu is being served at participating San Carlo restaurants across the UK, including the Liverpool venue.

Three-course Graduation Menu available until August

The dining experience begins with bread and olives for the table, before guests can choose from a range of starters including Arancini, Calamari Fritti, Insalata Tricolore, Costine di Maiale Orientale or Cocktail di Gamberetti.

For the main course, diners can choose from handmade pasta, seafood and meat dishes including Mafaldine con Ragu di Manzo, Branzino San Carlo, Suprema di Pollo Principessa and Salmone Prosecco & Gamberetti. A Ribeye Steak is also available for a £7 supplement.

Dessert options include Tiramisu, Homemade Gelato or Panna Cotta Amarena.

Drinks offers available for graduation celebrations

Guests looking to make the occasion extra special can add a glass of Prosecco for £5 per person on arrival.

For larger celebrations, diners choosing the Graduation Menu can also purchase a bottle of Veuve Clicquot Champagne for £60, offering a discounted way to toast the occasion.

The Graduation Menu is designed to bring friends and family together to celebrate one of life’s biggest milestones over Italian food and drinks.

The special menu is available at San Carlo Liverpool until 2 August, making it an ideal option for graduates looking to celebrate after collecting their degree this summer.

Book here.

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