Yes, you read that right – steak and a side for just £16. This summer, Hawksmoor Liverpool is shaking things up with a sizzling lunchtime deal that’s almost too good to be true.
The award-winning steakhouse is doing something it’s definitely going to need to explain to the accountants… A proper steak. A proper side. For lunch, at just £16.

It’s the same premium Hawksmoor experience – a 35-day dry-aged rump steak from the same trusted, ethical, British farms. And every main comes with a choice of sides: beef-dripping chips, baked sweet potato, buttered greens or a crisp English lettuce & herb salad. All to be had in one of the cities most beautiful dining rooms for just £16.
You can add an extra course or two for £19.50 / £23, like starting with the famous Hawksmoor potted beef & bacon, and finishing on something sweet, maybe a lush sticky toffee sundae.

It’s a mission to prove that Hawksmoor is not only for the very best Sunday roasts or cosy winter treats – it’s your new favourite summer hangout too, and the perfect excuse to stop in for a sizzling summer deal.
And if steak doesn’t tickle your fancy, there are plenty of other delicious options to choose from including the Big Matt, voted World’s Best Burger; the tender charcoal chicken Ana Mari, possibly the best chicken dish they’ve ever done; light and simple roast hake, or sweet and savoury ash-baked beetroots.
Every main course comes with your choice of sides – beef-dripping chips, baked sweet potato, buttered greens or, for something lighter during the warmer months, a fresh crisp English lettuce & herb salad. All big-hitters, all proper portions, no compromise, and all for £16.
There’s a smart selection of refreshing cocktails or temperates available at Happy Hour too from the new summer-inspired cocktail menu from just £6.
Perfect for working lunch catch-ups, cheeky summer dates, or pretending you’re still sticking to your budget, this is premium Hawksmoor quality at a great summer price. Walk-ins are welcome but bookings are recommended.
The new lunch menu is now available, Wednesday – Saturday, 12 – 3pm and is £16 for a main and side. Please note, pricing and availability vary by location. Maximum party size of 6. For a limited time only.
Book your table now here.
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