Looking at getting your teeth into some tasty dishes this Bank Holiday? Then you will be pleased to hear that Delifonseca is bringing back its legendary Po’Boy sandwich exclusively for the Bank Holiday weekend!
Due to popular demand, the dockside restaurant and deli will be serving its famous braised beef baguette with hand-cut chips on a takeaway basis from Friday through to Monday.
Liverpool’s food lovers will be delighted to know that there’s another item on the menu too. In homage to the former Harry Ramsden’s, Delifonseca will be doing its own version of Fish & Chips with fresh fish provided courtesy of independent North West supplier, My Fish Company.
With the weather set to be a scorcher, Proprietor Candice Fonseca and her team are encouraging customers to get on their bikes. Anyone who cycles to the restaurant this weekend will receive a complimentary soft drink with their food order.
Delifonseca Dockside will be serving Po’Boys and Fish & Chips midday to 7.30pm from Friday May 22 and every day over the Bank Holiday weekend – or until produce runs out!
There’s no need to pre-order, simply pay at the door (card only) and enjoy.
For more information visit www.delifonseca.co.uk
Image by Chris Grundy (Instagram @the_liverpool_foodie)
