BOXPARK Liverpool has revealed that two new local traders have joined the venue and four other local kitchens that serve up delicious dishes.
Joining street food vendors including Yoki Social Table, Yum Cha, Shake? and Simply Salt N Pepper, new traders, Christakis, which is a renowned Greek brand from Liverpool and Rogue Pizza Co., an entirely new concept, are now available to order inside the venue at BOXPARK Liverpool as well as on UberEats.
Christakis has been operating in the city for over 25 years, with Christakis Georgiou creating authentic Greek dishes that are known and loved by Liverpool.
From its classic chicken gyros wraps, to halloumi and loukanika sausage, to vegetarian starters and mains and Christakis’ famous feta spring rolls, there’s something for everyone to enjoy, including an indulgent sweet treat option of Baklava stuffed with crushed pistachios and covered in syrup.
Alongside Christakis opening is also Rogue Pizza Co., a new pizza concept that’s spearheaded by three culinary connoisseurs.
Owners Matthew Keenan, Operations Director, Ben Gorry, Chef and Culinary Director and Jay Riley, Finance Director, Rogue Pizza Co. is part of the umbrella brand of established tour caterers Rock N Rogue. The company has catered for major stars across the world including Green Day, Sabrina Carpenter, Mary J Blige, Sting, Shinedown, Jorja Smith, Jamie Webster, Catfish and The Bottlemen, Bryson Tiller and Bring Me The Horizon.
From Crosby, the owners of Rogue Pizza Co. have appointed Gomaa, their pizza chef with over 19 years’ experience in all things pizza, and will be serving American-style pizza and pasta, including Pepperoni Punk, Blazing Beef and Buffalo Chicken Blitz. Delicious pasta dishes include Penne Carbonara and Penne Agiolio, their moreish tater tot sides are a must!
Joel Lee, General Manager at BOXPARK Liverpool, said:
“We’ve been working with local concepts to give our guests an even wider range of delicious dishes and felt that both a Greek kitchen and one that serves such classics like pizza and pasta were necessary and would add so much to our offering.
“Both Christakis and Rogue have been really well received and we’re excited to see their menus develop further over the coming months.”
Christakis Georgiou, Owner of Christakis, added:
“We felt that BOXPARK Liverpool needed a Greek style vendor, and we were highly experienced, serving traditional Greek food in Liverpool! It’s a very exciting time. The Baltic Triangle is a thriving area. I’m especially looking forward to having the train station just a few steps away and seeing the Baltic become even busier.”
Jay Riley, Finance Director at Rogue Pizza Co., said:
“When we created Rock N Rogue during Covid to offer touring bands, artists and crew fresh, restaurant quality food throughout their tours, word spread and we’ve grown so much each year with rave reviews. When the opportunity arose to join BOXPARK Liverpool with Rogue Pizza Co. we were incredibly excited. BOXPARK shares many of the same values that we do; offering a great space for the people of Liverpool to experience great sports, music, food and drink, and it’s located in The Baltic Triangle, Liverpool’s cultural and creative hub. We couldn’t imagine a better place to call home!”
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