This May, Albert’s Schloss Liverpool is stepping into something a little grander.
From Friday 1st, the venue will transform into The Grand Albert Hotel for a month-long takeover in partnership with Grey Goose, bringing a touch of hotel glamour to its usual late-night energy.
Located at Radiant House on Bold Street, the venue will offer a reimagined experience throughout the month of May.
Guests can expect a livelier lobby, with entertainment levels turned up across the month, alongside a bar menu that leans heavily into the hotel’s theme.
Exclusive Cocktails and Themed Refreshments
A new cocktail line-up will join the menu specifically for the takeover, with each drink crafted using Grey Goose to fit the sophisticated aesthetic of the Grand Albert Hotel.
The new collection includes a Lemon Meringue Pie Martini with torched marshmallow, a Strawberry Margarita Spritz, and a Candy Floss Daiquiri.
These drinks have been designed to complement the venue’s shift towards high-end hotel glamour while maintaining its signature atmosphere.
Interactive Prizes and Parisian Getaways
The takeover introduces interactive elements for those visiting on the busiest nights of the week.
On Fridays and Saturdays, guests can check in and try their luck with Push for Concierge, a dedicated button in the booths that summons a resident chauffeur to deliver a room key.
Those who engage with the concierge have the chance to win one of several exciting prizes.
The most coveted reward is for one lucky pair, who will win a trip to Paris to experience the grandeur first-hand.
The Grand Albert Hotel runs at Albert’s Schloss Liverpool at Radiant House, 18-26 Bold Street, Liverpool, L1 4DS from May 1st – 31st.
Whether visiting for the themed entertainment or the chance to win an international trip, guests are invited to experience this limited-time transformation throughout the month
