One Fine Day is back with another date for the upcoming Easter weekend, following their recent Mother’s Day roast service held in the lovely events space on Old Hall Street, Liverpool.
This time, a delicious selection of 2 and 3 courses will be offered as part of a seasonal celebration as spring finally arrives.
The sumptuous roast menu with all the trimmings is available to book now along with a children’s menu too. This is the perfect place to while away the afternoon with loved ones and fabulous food and drink with on the big Bank Holiday Easter Sunday at ONE FINE DAY.
Easter Sunday Roast Session at ONE FINE DAY – Sunday April 9th
TO START
LEEK AND POTATO SOUP, CHEDDAR CHEESE CROQUETTE (V, VVA, GFA)
PRESSED HAM HOCK TERRINE, PICCALILLI (GFA)
PRAWN AND CRAYFISH COCKTAIL, BREAD TUILES (c)
TO FOLLOW
ALL SERVED WITH ROAST POTATOES, ROASTED ROOT VEGETABLES & CAULIFLOWER CHEESE
ROAST LEG OF LAMB, SLOW COOKED SHOULDER, YORKSHIRE PUDDING
ROAST CHICKEN SUPREME, CROQUETTE OF CONFIT LEG AND ROAST GARLIC, WILD MUSHROOM JUS
ROAST HAKE WITH RED WINE RISOTTO, ROASTED VEGETABLES (GF)
ROASTED CELERIAC STEAK, PUY LENTILS, WILD MUSHROOMS (GF, VV)
TO FINISH
MINI EGG CHOCOLATE CHEESECAKE
EXOTIC ETON MESS OF PINEAPPLE, PASSION FRUIT AND MANGO MERINGUE, COCONUT CREAM (GF)
WARM DOUBLE CHOCOLATE BROWNIE, VANILLA ICEC CREAM (VV)
Easter Sunday Roast Session at ONE FINE DAY
ONE FINE DAY, Cotton Exchange, Old Hall St, Liverpool, L3 9BS
Sunday 9th April
From 12.30pm to 4pm
3 courses – £29.95 per person
2 courses – £24.95 per person
Children’s menu for £12.95 per child.
You can email info@onefinedayliverpool.co.uk to book.
