Monday 18th February will see the final four of MasterChef: The Professionals showcase their incredible culinary talents at one of Liverpool’s most iconic venues, the Isla Gladstone Conservatory.
The UK tour of pop-up fine dining events, The ‘fantastic four’ tour, organised by Sauce Supper Club features winner Laurence Henry and fellow finalists Dean Banks, Oli Martin and Matthew Ryle.
Featuring a four-course tasting menu, their competition rivalry is now firmly in the past as they work together as good friends, delighting their army of adoring foodie fans.
Beth Toovey, owner of Sauce Supper Club, said:
“The chefs all have a great rapport with their fans and it’s great to see everyone interacting at these special evenings. The food is, of course, the main event and guests have been wowed when tasting the exceptional dishes.”
All four finalists showed incredible talent throughout their experience with their dishes receiving the highest praise from the judges.
The event at the Isla Gladstone is the first time Sauce Supper Club has brought one of their fine dining supper clubs to Liverpool.
Gemma McGowan, owner of the Isla Gladstone Conservatory, added:
“We want our chefs to gain the skills to reach the top of the industry and working alongside Laurence, Dean, Oli and Matthew is a fantastic opportunity to learn from the experience of these top chefs. Having tasted the food created by the fantastic four, I know those who come to the Isla Gladstone are in for a treat.”
Tickets are available for £75 per person for the four-course tasting menu from Sauce Supper ClubBOOK NOW