National Vegetarian Week 2019 – Dining Guide

Who says Vegetarian meals are just for Veggie lovers? With the UK celebrating National Vegetarian Week from the 13th -19th May, head down to some of the many venues offering deliciously delectable veggie dishes and join in enjoying amazing plant-based food!

Titanic Hotel Liverpool

Stanley Dock, Regent Road, Liverpool, L3 0AN

With its new Spring menu having just launched at Stanley’s Bar & Grill, Titanic Hotel is a great dining choice for a light lunch or flavoursome dinner, with numerous vegetarian options. From crispy Hafod cheese croquettes with tomato and red pepper chutney, to the Titanic Waldorf salad, or caramelised shallot tart Tatin, the menu is brimming with an array of vegetarian seasonal produce.

Peaberry Coffee House & Kitchen

The Colonnades, Royal Albert Dock, L3 4AA

Since opening its second site at the Royal Albert Dock last year, Peaberry has become a firm favourite with locals and out of town visitors looking to get their coffee fix or enjoy brunch, lunch or a light dinner. With daily specials the menu never fails to impress, offering a hearty selection of vegetarian options, such as the grilled Halloumi and avocado bagel.


Britannia Pavilion, Albert Dock, Liverpool, L3 4AD

For a lip-smacking vegetarian option with a Spanish twist, Lunyalita on the Royal Albert Dock offers a vegetable Fideua made with seasonal vegetables and Catalan noodles, perfect when washed down with a chilled glass of Spanish wine on a sunny day.

Revolucion de Cuba

Unit 17, Royal Albert Dock, Liverpool, L3 4AF

With a food menu that is equally as exciting as its cocktail menu, Revolution de Cuba on the Royal Albert Dock is an ideal choice for some flavoursome Cuban-inspired small plates and creative cocktails. From Jackfruit nachos and spiced beet burgers, to Halloumi tacos, the menu is brimming with a variety of vegetarian and vegan dishes to enjoy.

Rosa’s Thai Cafe

Unit 7 Britannia Pavillion, Royal Albert Dock, Liverpool, L3 4AD

Finding vegetarian food in Thai cuisine can often be challenging when fish sauce is King of the kitchen, however this isn’t the case at one of Royal Albert Dock’s newest restaurants, Rosa’s Thai Cafe. The team are extremely accommodating to dietary requirements and able to swap non-veggie ingredients for equally flavoursome vegetarian friendly options. Favourites include fresh summer rolls, Rosa’s fried rice and Butternut red curry to name a few.

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