Ma Boyle’s Alehouse and Eatery and Nova Scotia are getting ready for Christmas in Liverpool.
Introducing three courses of fabulous festive feasting, both venues have got an array of classic dishes which are perfect for sharing the festive magic with family, friends and colleagues, from intimate get-togethers to bigger group bookings.
Iain Hoskins from Ma Pup Group says:
“We’re back with a bang this Christmas and sharing the same wonderful experience at two of our venues, Ma Boyle’s and Nova Scotia. We know how much Christmas means in Liverpool and people here really love to celebrate, so we’ve created an affordable choice at £33 for three courses which is packed with iconic festive dishes.”
Tucked away off Water Street and nestled by the beautiful St Nick’s church gardens, Ma Boyle’s has seen the city change all around it whilst staying true to its historic maritime roots.
It’s a place which embraces the festive season with gusto and also perfect to catch up with friends at lunch through to listening to the latest jazz sounds over the weekend, through to fabulous Sunday roasts, cocktails and delicious hearty food day and night. Indeed, Ma’s roasts are the stuff of legend and widely regarded as one of Liverpool’s finest – their spirit is imbued into the Christmas menu which is available from Mon 27th November until Sat 23rd December.
Set in the stunning Mann Island building in the shadow of the Museum of Liverpool and the spectacular Three Graces on Liverpool’s iconic waterfront, Nova Scotia captures the city’s maritime past.
The contemporary setting will welcome guests this Christmas in this bustling dockside part of the city, alongside its regular breakfasts, delicious lunches, small plates, hearty mains and delicious deserts with a wide range of drinks and signature cocktails. Nova Scotia’s festive menu is available from Mon 20th November until Weds 20th December.
Ma Boyle’s and Nova Scotia’s three-course Christmas menu
STARTERS
Home-made lentil and sweet potato soup served with warm bread.
Chicken liver home-made pâté with toasted crostini and spiced apple chutney.
Classic prawn cocktail dusted with smoked paprika on a bed of crisp lettuce and topped with Marie Rose sauce. Served with toasted bread.
Pigs in Blankets. Pork sausages wrapped in crispy bacon and brushed with honey mustard. Served with a cranberry purée.
Vegan sausages with courgette ribbon glazed with Maple syrup.
MAINS
Pan-fried lemon and herb Seabass served with sautéed new potatoes, beetroot puree and asparagus.
Roast turkey crown served with pigs in blankets, rosemary & thyme seasoned roast potatoes, Maple glazed roast carrots & parsnips, sage & onion stuffing, cabbage and Brussels sprouts. Served with Yorkshire pudding and home-made classic gravy.
Slow roasted beef brisket served with pigs in blankets, rosemary & thyme seasoned roast potatoes, Maple glazed roast carrots & parsnips, sage & onion stuffing, cabbage and Brussels sprouts. Served with Yorkshire pudding and home-made classic gravy.
Home-made lentil nut roast served with crispy roast potatoes, Maple glazed carrots & parsnips, sage & onion stuffing, cabbage and Brussels sprouts. Served with home-made classic gravy with Yorkshire pudding.
PUDDINGS
Raspberry frangipane tart with berry coulis and vegan ice cream.
Home-made sticky toffee pudding topped with autumnal spiced caramel sauce. Served with vanilla ice cream.
Mixed fruit crumble. Winter berries and fruits topped with home-made crumble and vanilla ice cream or custard.
Chocolate orange brownie with vanilla ice cream or vegan ice cream.
TO FINISH
Coffee and mince pie (with double cream) £5
Ma Boyle’s Alehouse and Eatery
Tower Building, 7 Tower Gardens, Liverpool, L3 1LG https://www.maboyles.co.uk/
To book: bookings@mapubgroup.co.uk
Available Mon 27th November until Sat 23rd December – £10 deposit required per person
(Mon – Saturday from 2pm-10pm, last sitting 8.30pm)
Nova Scotia
25a Mann Island, Liverpool, L3 1BP
https://www.novascotialiverpool.co.uk/
To book: sales@mapubgroup.co.uk
Available Mon 20th November until Weds 20th December – £10 deposit required per person
(Mon – Saturday from 12noon-10pm, last sitting 8pm)
READ MORE: SMOKE & DOUGH LAUNCH NEW MENU WITH BOTTOMLESS BBQ OPTION
