Since opening, Casa Rima has illuminated the culinary scene as a beacon of artistry. This venue is more than just a restaurant; it promises an ethereal journey through the cultures embraced by the iconic sea.

Meze offerings, such as the velvety Humous or the refreshing Cacik, showcased a deep reverence for tradition, while pasta selections like Penne Arrabbiata with a hint of Anatolian spice and Seafood Linguini painted vivid coastal tales. The Meat & Fish segment celebrated the region’s bounty, with the Grilled Kofte and Lamb Chops recounting stories of sunlit terraces and coastal soirées. And for those inclined towards plant-based delights, the Rima Vegan dishes presented a cornucopia of flavours, ensuring that every guest found a culinary story to resonate with.