Red Dog Saloon

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Profile

Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.

Amenities
Accepts Card Payments
Child Friendly
Child Menu
Cocktail Menu
Disabled Access
Reservations
Wifi
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