The pizza heavens have opened! All you dough eating lovers will be happy to hear that the Kiosk set in the old Cains Brewery Village site, is now home to the Baltic Pizza Company.
Housed in what was once the security hut, the Baltic Pizza Company welcomes everyone to come and indulge in some tasty fluffy savoury delights.
The wonderful quirky and intimate space captures the spirit of the entire area of the city, which has now launched with its new identity.
This new venture, from the team behind Dockleaf, brings a fully Neapolitan pizza experience, with all ingredients sourced directly from Italy. The ethos is simple: to provide delicious authentic food as good as found on the streets of Naples, Milan, Roma.
Not only perfect for lunch and dinner to feast on in the Kiosk cabin, the pizzas are also great take home for tea. With a delivery option available with Deliveroo too, the Baltic Pizza Company has got everyone covered.
There are six classic pizzas on offer at the cosy hangout:
Margherita with tomato, mozzarella, fresh basil, parmesan
Napoli with tomato, mozzarella, fresh basil, black olives, anchovies and caper pesto
Pepperoni with tomato, mozzarella, fresh basil and pepperoni
Formaggio di capra with tomato, mozzarella, fresh basil, roasted red onions, cherry tomato and goat’s cheese
Salcion with tomato, mozzarella, salami, red and green chillies
Funghi with tomato, mozzarella, mushrooms, ricotta cheese and pine nuts
The oven inside the kiosk is an electric stone base model, used to cook the range of thin crust sourdough pizzas, with fior di latte mozzarella – also on offer is vegan mozzarella. There is also a sumptuous lasagne, delicious garlic bread, a range of dips and drinks available.
The Baltic Pizza Company are also launching pizza parties for up to groups of 12, which will include lessons on which ingredients to use and how to use them, the chance to make your own pizza and more importantly, being able to eat it, too! It’s a great option for anyone looking for a different kind of party or celebration, especially for anyone who loves artisanal food.
Opening times will be Thursday-Friday 5.00pm-12.00am, Saturday-Sunday 12.00pm-12.00am, Monday-Wednesday CLOSED.
